We don't really need to go very far for our latest food trip adventure. That is simply because our featured food is a common sight in the streets of the Philippines. It is none other than -the taho.
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Taho |
Taho is a popular Filipino snack that is made from fresh silken tofu, mixed with arnibal (brown sugar syrup), and sago pearls. Taho is usually peddled by a magtataho (taho vendor) early in the morning up until "supplies last."
You would usually hear the magtataho yell "Tahoooooooo!" as he go around your neighborhood. The taho is traditionally served warm, although some would prefer it cold. If you're planning to avail of one, I highly recommend that you buy it early in the morning for guaranteed freshness.
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The Classic Taho |
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Melon Taho |
looks delicious.. wanna try it out RIGHT NOW!pity there's none at our place
ReplyDeleteHahaha I'll send one to you right now!
DeleteI love taho! One of my favorite foods to eat when I visit Baguio. :)
ReplyDeleteOh I miss the strawberry Taho of Baguio too!
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Thanks pal!
DeleteI love taho too! I hope you also mentioned where you bought the other flavors of taho, like Melon Taho and Buko-Pandan Taho.
ReplyDeleteThanks!
Hi there! sure sure. =) I recall that there was once a store in malls that sells those but since it was not a hit the franchise died down. Only the strawberry taho of Baguio remains but there is one in Alabang North gate that sells coffee flavored taho but not regularly.
Deletesearching for taho vendor for event in san jose nueva ecija!
ReplyDeleteHow will they contact you?
Delete