Food Trip: Maja Blanca
Although it is Spanish in origin, the Maja Blanca or coconut pudding/ coconut cake as it is often called is a thick white gelatinous substance with a sweet flavor and is commonly made from coconut milk and cornstarch. However, if corn kernels are used in preparing the dessert, the dish would be called maja blanca con maiz , maja maiz , or maja blanca maiz . Maja Blanca Tracing back its history, I found out that the Maja Blanca was adapted from the dish called Manjar Blanco which is related to the dessert called Blancmange which is a French word meaning "white delicacy". My wife's version of Maja Blanca and Maja Blanca Maiz Maja Blanca is prepared during special occasions such as birthdays, Christmas, and fiestas. Th is dessert has since been fossilized into the Filipino culture, tradition, and stomach. So what do we need in order for us to make our own Maja Blanca? Maja Blanca Ingredients: Here are some of the ingredients we used. 4 cups of cocon