Food Trip: Pili Nut
This is the first time in my food trip adventures where I would talk about a nut ( well actually it's a fruit). Our spotlight today is focused on our food of the day -the pili nut o simply pili . Pili A pili nut is known for its soft pulpy core, covered by a thin skin which in turn is protected by a hard shell. The fruit is small which usually measures 4-7cm long. This is how my dad opens a pili nut Aim well. It's either the nut or your fingers... Pili nut all-you-can The pili nut is an important product of the Bicol Region particularly the province of Camarines Sur. It comes from either the Canarium Ovatum or the Canarium Luzonicum species which are both locally called pili trees. Ahhhh success! Once you visit the region, you would find how creative the locals get in marketing the pili nuts . The most common preparation is the roasted nut. It is similar to a roasted peanut. The pili nuts could also be pickled or cooked. The most popular is the sugar-coated