Food trip: Minukmok
Would you believe that this delicacy paved the way for thousands of men and women to end up together as a couple? Minukmok Minukmok is a traditional delicacy in the province of Quezon. It is made from a variety of bananas called saba . Making this dish is quite simple. You just need saba, sugar, margarine, and the traditional large mortar and pestle. Minukmok is also called Nilubak in Quezon province Note: This delicacy has several names in Quezon province. It is sometimes called Nilubak , Niyubak , etc. In other provinces, the minukmok varies by means of ingredients. Regardless, I will focus on the story of the minukmok of Quezon based on the stories I learned from the Experience Quezon 2016 Media Tour . Minukmok main ingredients... Here's how a minukmok is made: Peel the saba (s). Place the peeled saba(s) in the mortar and pestle. Pound it continuously until it is mushy. Add the sugar and then pound it again until it is well blended. So how does