Food trip: Kiping
Have you ever tried eating a decoration in your house? I have... Kiping Now before you judge me as a weirdo, let me first tell you about the decoration that I ate... Kiping of Lucban Check out those colorful chandelier-like decorations... They taste good... This brightly colored leaf-shaped decorative ornament is called a kiping . Nope, it is not made of plastic but of rice paste. It is considered an integral part of the San Isidro Pahiyas Festival in Lucban, Quezon. So how is a kiping made? He'll show us how... Kiping ingredients... Making a kiping is a process called pagkikipi . One must first collect mature leaves of either the kabal, cocoa, or umbrella tree. These leaves will be used as molds for the kiping , hence its shape. Each leaf can be used three times (you'll find out why later.) Choose a leaf... cut the leaf to make it fit your steamer prepare the rice paste Put the food coloring in the paste... Now to make the rice paste.